Located in the Heart of Westcott in Syracuse, Alto Cinco's longstanding mission has been to produce healthy handmade food with all fresh ingredients.

 

Alto Cinco first opened its doors in September of 1995 as a takeout restaurant only.  In 1999, the restaurant expanded to open a small dining room that consisted of seven tables and the bar area.  For many years, Alto Cinco packed its cozy dining room every night...feeling more like a West Village cantina than a Mexican restaurant in Central New York. Finally in 2014, Alto Cinco was given an opportunity to expand into the space next door.  After months of renovations, Alto Cinco opened its doors to a much needed newly expanded dining room. 

This past year marked the restaurant's 20th anniversary.  Alto Cinco is so thankful to each and everyone of its patrons for their continued support over the years!

Alto Cinco is owned and operated by Johanna Yorke.  In 2013, Ms. Yorke opened   OTRO CINCO (serving Spanish Tapas and Mexican), located in downtown Syracuse.

Alto Cinco, 1995  

Alto Cinco, 1995